The Atlantic sardinellas belong to the fish genus of the Clupeids. Juicy meat and piquant taste, as well as a larger size – these are the main differences of sardinellas from sardines. In addition to canning, sardinella can be frozen and smoked, and it still does not lose its many useful properties. Sardinella contains protein and omega-3 fatty acids, it is rich in phosphorus, calcium, sodium, potassium, fluoride, iodine and zinc, which makes it indispensable in the human daily diet. SPECIFICATION: Individual Quick Frozen (IQF) Block quick frozen BQF SCIENTIFIC NAME: Sardinella Aurita, Sardinella Eba ORIGIN: Morocco FISHING ZONE: FAO 34 SHELF LIFE: 18 months PACKAGING: Carton box Net weight, kg: 20, 22, 24 WE SUPPLY FRESH-FROZEN HORSE-MACKEREL OF THE FOLLOWING TYPES : WR: 2/4 pcs per kg 4/6 pcs per kg 6/8 pcs per kg HGT: +10cm 4/6 pcs per kg 6/8 pcs per kg 8/10 pcs per kg